Brandyandchocolate:aclassiccombination

Chocolate, with its delicate flavors, pairs perfectly with the rich, complex, and luxurious essence of brandy.

This pairing, seemingly simple, enhances the enjoyment of brandy, enriches its taste profile and helps to reveal the entire palette of aromas, creating a harmonious balance of flavors.

When combining brandy and chocolate, aim for contrast. For example, pair a bold, aged brandy with dark chocolate to create a sharp contrast of flavors and complement young, softer brandies white or milk chocolate, creating a luxurious and soothing blend.

Combining cognac and chocolate promises an unforgettable sensory journey, sure to delight and harmonize the senses, leaving a lasting impression.

Otherposts

Historical Facts About Brandy: A Journey Through the Centuries

Brandy, as a beverage, has a rich and captivating history that dates back to the Middle Ages. This drink, cherished by many over the centuries, has numerous fascinating facts worth exploring.The Origin of BrandyBrandy first appeared in Europe during the Middle Ages when Dutch merchants began distilling wine to make it easier to transport. This process reduced the volume of the drink, and water was added back before consumption. However, it was soon discovered that aging the distilled wine in oak barrels enhanced its flavor, and brandy became a distinct beverage.The Name "Brandy"The word "brandy" comes from the Dutch "brandewijn," which means "burnt wine." This term reflects the process of distilling wine, which involves heating.French RootsIn the 16th century, the Cognac region of France began producing high-quality brandy, later known as cognac. The unique method of double distillation and aging in oak barrels made it one of the most exquisite drinks in the world.Brandy and the American RevolutionDuring the American Revolution, brandy was a popular drink among American soldiers and officers. George Washington, the first President of the United States, was known to be a fan of brandy and even attempted to produce it at his estate.Modern RevivalIn recent decades, brandy has experienced a resurgence in popularity. Modern master distillers are experimenting with new production and aging methods, creating unique flavors and aromas that attract new connoisseurs of this noble drink.These historical facts illustrate how brandy has evolved from a simple distilled wine to a refined drink.By choosing Abrikon, you will immerse yourself in rich history and exquisite taste! With skill, love, and care, we create brandy for you that will be appreciated by both connoisseurs and newcomers.

Secrets of Truly Enjoying Brandy

Brandy is a truly exclusive drink and enjoying it with the right guidance, you will truly discover and deeply appreciate its flavor characteristics.Here are some tips from Abrikon:Serve brandy in a snifter or in tulip-shaped glass. These shapes are designed to concentrate aromas, allowing the complex flavors to shine.Enjoy the brandy without rushing. Take your time to savor each nuanced aroma and taste.To experience the richness and depth of the drink, serve it at room temperature. Gently warm the glass in your palm to unlock its full potential.For a more complete experience, serve with various snacks: dark chocolate, nuts and fruits.Also young brandies will be perfectly combined in cocktails.Brady is a unique and luxury pleasure. Become a part of this art with Abrikon.

Master class from Abrikon

At Abrikon, we value sharing our history, our journey and values to our customers. With this intent in mind, we regularly organize master classes, during which we represent all the characteristics and secrets of the art of brandy, share our experience and discover the delicate yet profound essence of brandy. During our recently held master class, Karen Khachikyan, the founder of Abrikon, introduced our new line, new branding and packaging to Zvartnots Airport Duty Free employees. Our guests savored Abrikon's unique brandies of all ages and our apricot vodka.